Kelis, who graduated from Le Cordon Bleu Culinary School last year, already has a line of sauces out called “Feast,” and says her move into the culinary arts has been a long time coming.
Kelis says she’s been experimenting with food since she was a little girl and that experimentation often shows up in her work, including her most recent single “Jerk Ribs,” and its accompanying album “Food.”
Kelis calls “Jerk Ribs” the “cornerstone of my album,” and says she wanted the video, released earlier this week, to be a reflection of her life today.
You’d maybe expect to see a few jerk rib or two in the video, instead what we get is a behind-the-scenes look at Kelis getting ready for a photo shoot.
Lack of food references aside, “Jerk Ribs” is pretty cool song and is worth your time. Check the video below, as well as a preview of “Saucy & Sweet,” set to debut February 26th.